A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We have bringing you recipes from her latest cookbook, one-a-day. Today it's Halloumi skewers with cherry tomatoes and onions!
We invited readers to share their festive recipes with us. Here is the next set of responses.
We publish readers' responses to our recipes invite. Here's how to prepare Deviled Eggs with Tuna, Pudina Chicken and Carrot-Beans Thoran.
She's a popular, cute-looking vlogger who's written a book about breakups. But what does Shenaz Treasury think about romance? The modern version of right swipe-left swipe love? And a world in which the rule of ishq have changed?
French organisers turned Paris into an open-air Olympic playground where everyone was invited, with or without a ticket.
Chocolate chip cookies can double up as tea-time snack and a quick dessert.
Learn how to cook up for Vegetarian Indian Samosas, Mangalorean-stye Kachoris and Mast Paneer.
Food blogger Priyadarsini Raj shares two Indian sweet recipes to bring in the New Year.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
Genslin Vinodh shares some special recipes from her hometown.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
The customary naadan or home-cooked meal is rather memorable fare.
Readers share their favourite rainy day recipes with us. You can too!
Satisfy your food cravings with these unique stir-fried recipes.
These three recipes by Pamela Timms will make for the perfect weekend treat.
The best recipes will be featured on Rediff.com
What is Christmas without some traditional food?
Readers send in their yummy Diwali recipes. Share yours!
Gearing up for the Festival of Colours? Here are five healthy recipes you can make for your family and friends!
Five chefs from Mumbai share their special recipes.
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
Chef Jimmy Seervai will help you show off your culinary skills.
GA readers share three lunch recipes that you can carry in your dabba.
The best summer foods of India
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
Write in to us with instructions on how to prepare your favourite rainy-day foods and we'll publish your recipes right here on rediff.com.
Readers share their favourite rainy day recipes with us. You can too!
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Here are five delicious festive recipes contributed by GA readers. Share yours!
In an attempt to standardise food served on trains across the country, the Indian Railway Catering and Tourism Corporation has introduced a common recipe book to be used by all private caterers, dishing out snacks and meals to travellers. The IRCTC will work towards having menu cards installed on every coach of the train which will provide food details and call numbers in the event of any complaints or suggestions.
Bring out your earthenware and clay pots, don your apron and get cooking!
Do you have an interesting recipe to share? Email it to us!
Readers share recipes for Majjige Saaru, Chicken Curry and Pumpkin Tonic. Share yours too!
These regional dishes will tease your taste buds.
